Saturday, March 15, 2008
Point And Eat
We celebrated Chinese New Year in February. It was Serra's idea and great fun. Music by The Chinese Orchestra of Shanghai Conservatory. Videblogging note: Trying out new video size and compression. Thanks Apple TV.
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3 comments:
MMmmmmmm, pork buns...that was so much fun. Let's go back soon!
love love LOVE dim sum! Did you get the chicken feet?
I tend to do it the other way round. Eat then point, usually at my stomach. But I think I'm going to try it the other way from now on. Viva Chinese New Year.
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